Ivy Gourd(dondakai, Kundru) chutney

Ingredients:

1. Ivy gourd - 250gms

2. Red chilies - 4

3. Green chilies - 2

4. Mustard seeds - 1/2 tsp

5. Cumin seeds - 1 tsp

6. Urad dal - 1 tbsp

7. Tamarind - 1 inch

8. Garlic - 4-5 cloves

Preparation method:

1. Take a pan, add oil to it.

2. Once its hot, add urad dal, green chillies, red chilies, garlic, cumin seeds, mustard seeds and fry them for 2 mins.

3. Add chopped ivy gourd to it and cover it.

4. Keep mixing in between to avoid burning.

5. Once they are cooked which will take 15-20 mins, let them to cool.

6. Take them in mixer grinder, add salt and tamarind and grind them to a paste. Serve with rice and ghee.