Chicken tikka
Preparation time: 1 hour
Ingredients:
1. Boneless Chicken - 250 gms
2. Green Capsicum - 2
3. Tomato (seedless) - 2
4. Red onions - 2
5. Red chilly powder - 1 tbsp
6. Salt - 1 tsp or as per taste
7. Coriander powder and cumin powder - 1 tsp
8. Garam masala - 1/2 tsp
9. Ginger garlic paste - 1/2 tsp
10. Hung curd (yogurt without moisture) - 1 cup
11. Red food colour - pinch ( optional)
12. Chat masala
13. Lemon juice - 5 tbsp
14. Tooth pics
Preparation Method :-
1. Cut chicken into medium pieces
2. Cut capsicum and onions into square or triangle shape.
3. Remove seeds from tomato and cut them into square or triangle shape.
4. Now take 2 separate bowls, add chicken to 1 bowl and all cut veggies in one bowl. Put aside.
5. Take a bowl and add all spices to it i.e salt, red chilly powder, coriander powder, cumin powder, garam masala powder.
6. Add hung curd in spices and mix it well. This is the marination for tikka.
7. Add half of this marination to chicken and the other half to the veggies and mix it well.
8. Add 2 tbsp of lemon juice to chicken bowl and 2 tbsp of lemon juice to veggies.
9. Add 1 tbsp of oil to chicken bowl and 1 tbsp of oil to veggie bowl and mix it well.
10. Now take a tooth pic, prick one onion cube to it first, then chicken piece and then tomato. Do it for all tooth pics.
11. Once all kababs are ready, brush little oil to them and put them in the oven at grill mode. Put the temp. to max. or 180 degree Celsius .
12. Kababs will take around 20 - 30 mins to cook. Turn them once in between.
13. Once done sprinkle little chat masala and lemon juice on them. Serve hot
Serves: 8