Coconut laddu
Ingredients:
1. Coconut - 1
2. Ghee - 3 tbsp
3. Sweetened condensed milk - 3/4 of can or 1 cup
4. Almonds - 10
5. Cashews - 10
6. Desiccated coconut - 1 cup
Preparation method:
1. Take pieces of coconut and cut out brown part of it . Grind the white part of coconut pieces into a coarse powder.
2. Take a pan, add 2 tbsp ghee to it and once it melts, fry the grated coconut for 5 mins.
3. Add condensed milk to it. Keep stirring to make sure it does not burn.
4. After 10 mins, add 1 tbsp ghee to the pan and mix well.
5. Add cardamom powder to it and stir well.
6. In a blender, add almonds and cashews and blend it to make a powder of it.
7. Add this powder to the pan and mix well with condensed milk and coconut.
8. Cook it for 2 mins and turn off the flame.
9. Let it cool. Once the mixture is cool make small balls out of them.
10. Coat them with desiccated coconut