Mac and cheese

Ingredients:

1. Macaroni - 1 cup

2. Water - 2 cups

3. Salt - 1/2 tsp

4. Pepper - 1/2 tsp

5. Grated cheese - 1 cup

Preparation method:

1. Take macaroni in a cooker. Add water and boil it. Give it two whistles.

2. Boil it more if there is any remaining water to let it evaporate.

3. Once all water is gone, add cheese to it.

4. Add salt and pepper to it. 5. Turn off the flame after 1 minute. Mix well and serve hot.

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