Masala Mushroom

Ingredients:

1. Mushrooms - 250 gms

2. Mustard seeds - 1 tsp

3. Cumin seeds - 1 tsp

4. Green chilies - 3

5. Onions - 2 chopped

6. Turmeric powder - 1/4 tsp

7. Ginger garlic paste - 1 tsp

8. Coriander powder - 1 tbsp

9. Cumin powder - 1 tbsp

10. Red chilly powder - 2 tsp

11. Garam masala powder - 1/4 tsp

12. Tomatoes - 2 chopped

13. Butter - 2 tbsp

14. Garlic - 4-5 cloves

15. Crushed pepper - 1 tbsp

16. Curry leaves - 7-8 leaves

17. Coriander leaves

18. Lemon juice - 2 tbsp

19. Salt to taste

20. Capsicum - 1/2 (Medium Slices)

Preparation method:

1. Take a pan, add oil to it. Add mustard and cumin seeds. Let them splutter. 2. Add green chilies and chopped onions. Let them fry till little brown.

3. Add turmeric powder and ginger garlic paste. Let it fry properly.

4. Add chopped mushrooms, capsicum and add salt to it. Cover it and let it cook.

5. Add coriander powder, cumin powder, red chilly powder, garam masala powder and mix it well.

6. Add chopped tomatoes and cover it again. Let it cook till its mashed. Add lemon juice.

7. In a different pan, add butter.

8. Once its hot, add garlic cloves to it and let them fry for a min.

9. Add curry leaves, coriander leaves, crushed pepper and fry them for a minute.

10. Add this mixture to the mushrooms and mix it well. You can add little water for gravy.

11. Garnish with coriander leaves and serve hot with roti or naan.