Chicken liver masala

Ingredients:

1. Chicken liver - 250 gms

2. Onions - 2 chopped

3. Red chili powder - 1 tbsp

4. Ginger garlic paste - 2 tsp

5. Turmeric powder -1/4 tsp

6. Coriander powder, cumin powder - 1 tsp

7. Coconut powder - 2 tbsp

8. Garam masala powder - 1/4 tsp.

9. Coriander leaves.

10. Salt - to taste

11. Whole garam masala

12. Onions - 2 chopped

Preparation method:

1. Take liver in a bowl, add red chili powder, 1 tsp ginger garlic paste, salt, little oil and mix it well.

2. In a pan, add 2 tbsp oil and marinated liver to it. Let it fry till it oozes all moisture.

3. Once its done, take liver out in a bowl. In the same pan, add whole garam masala.

4. Add chopped onions and let them fry till transparent.

5. Add 1 tsp ginger garlic paste and fry for 5-7 mins.

6. Add turmeric powder, red chili powder, coriander powder, cumin powder and fry it for some time.

7. Add little water, cover it and let it cook for 7 mins.

8. Now add liver and garam masala powder to it and let it cook for 5-10 mins. Do not cover the pan once liver is added.

9. Add chopped coriander and mix it well. Add salt if its less. Garnish with coriander leaves and sliced onions.